Corn with Cream Cheese & Chilies

Total Time
10mins
Prep 5 mins
Cook 5 mins

I was given this recipe from my sister-in-law and my family loves it. It adds a different flavor to corn which is one of our family favorites. It's quick and easy!

Directions

  1. In a medium saucepan, melt the oleo and the cream cheese together.
  2. Mix well.
  3. Add the 2 cans of corn and the can of chilies and mix well.
  4. DO NOT BOIL!
  5. Cook until hot and then serve.
  6. Very quick and very good!

Reviews

(4)
Most Helpful

I love this! I use frozen corn. Sometimes I keep the recipe the same, sometimes I cut the oleo to 1T and add about 1/2 C salsa or taco sauce. Either way I make it, I don't bother melting the oleo or cream cheese. I just let it soften for a bit, then mix it together. I heat it in the microwave or toss it into the oven. It just depends on my mood. Delicious, very versatile, and a nice addition to either a holiday meal or an ordinary weekday dinner.

PetesNina December 27, 2009

i used frozen corn and loved this dish. my family did not like it as much as me, but i will make it again and have it for several days myself! this is a great, simple dish. thanks.

patticakes October 05, 2004

What a great dish. We doubled it and used frozen corn. It was a hit. Thanks for the recipe.

Ben's Mom June 01, 2004

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