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    You are in: Home / Recipes / Corn With Cream Cheese Recipe
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    Corn With Cream Cheese
    Corn With Cream Cheese. Photo by gailanng

    Photo by gailanng

    1 Photo of Corn With Cream Cheese

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    Rate it! | Read 21 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ginny Sue's Note:

    This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
    2. 2
      Cook over low heat, stirring constantly until cheese melts.
    3. 3
      Add corn and heat thoroughly.
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    The Realtor's Cream Cheese Corn. Recipe by Realtor by day, Chef by night

    The Realtor's Cream Cheese Corn

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    Nutritional Facts for Corn With Cream Cheese

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 75
    44%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 22.1 mg
    7%
    Sodium 538.8 mg
    22%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.8 g
    11%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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