Corn Waffles

READY IN: 25mins
hojo
Recipe by Sudie

From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.

Top Review by Pam-I-Am

I halved the recipe using the "change serving" feature. The batter was a bit runny and I let it stand as the recipe stated. I ended up adding a little more flour to thicken. These tasted great! My husband didn't even notice the cornmeal in them until I told him. I liked that they are more dense and hearty than the typical waffle.

Ingredients Nutrition

Directions

  1. Place all ingredients in large mixing bowl.
  2. Combine until well-blended and smooth.
  3. Let batter sit for 5 minutes and rest.
  4. Pour 3/4 c.
  5. of batter onto waffle iron, spread with rubber spatula.
  6. Let batter bubble for 5-10 seconds, then close lid.
  7. Repeat until batter is finished.

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