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I halved the recipe using the "change serving" feature. The batter was a bit runny and I let it stand as the recipe stated. I ended up adding a little more flour to thicken. These tasted great! My husband didn't even notice the cornmeal in them until I told him. I liked that they are more dense and hearty than the typical waffle.

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Pam-I-Am April 11, 2010

Really good. I agree I think these taste a lot like cornbread, they would be really good with honey butter too i think. Also, I have a Belgian waffle maker and was surprised that this recipe only makes 4 Belgian waffles. Next time I think I will double the recipe. Thanks!

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hojo June 24, 2007
Corn Waffles