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1/2 Photos of Corn Waffles
From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.
Units: US | Metric
Serving Size: 1 (899 g)
Servings Per Recipe: 1