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    You are in: Home / Recipes / Corn Waffles Recipe
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    Corn Waffles

    Corn Waffles. Photo by hojo

    1/2 Photos of Corn Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sudie's Note:

    From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.

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    Units: US | Metric


    1. 1
      Place all ingredients in large mixing bowl.
    2. 2
      Combine until well-blended and smooth.
    3. 3
      Let batter sit for 5 minutes and rest.
    4. 4
      Pour 3/4 c.
    5. 5
      of batter onto waffle iron, spread with rubber spatula.
    6. 6
      Let batter bubble for 5-10 seconds, then close lid.
    7. 7
      Repeat until batter is finished.

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    Ratings & Reviews:

    • on April 11, 2010


      I halved the recipe using the "change serving" feature. The batter was a bit runny and I let it stand as the recipe stated. I ended up adding a little more flour to thicken. These tasted great! My husband didn't even notice the cornmeal in them until I told him. I liked that they are more dense and hearty than the typical waffle.

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    • on June 24, 2007


      Really good. I agree I think these taste a lot like cornbread, they would be really good with honey butter too i think. Also, I have a Belgian waffle maker and was surprised that this recipe only makes 4 Belgian waffles. Next time I think I will double the recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn Waffles

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.6
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 2.4 g
    Cholesterol 48.2 mg
    Sodium 263.6 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 1.0 g
    Sugars 2.7 g
    Protein 5.0 g

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