Total Time
25mins
Prep 10 mins
Cook 15 mins

From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.

Ingredients Nutrition

Directions

  1. Place all ingredients in large mixing bowl.
  2. Combine until well-blended and smooth.
  3. Let batter sit for 5 minutes and rest.
  4. Pour 3/4 c.
  5. of batter onto waffle iron, spread with rubber spatula.
  6. Let batter bubble for 5-10 seconds, then close lid.
  7. Repeat until batter is finished.
Most Helpful

4 5

I halved the recipe using the "change serving" feature. The batter was a bit runny and I let it stand as the recipe stated. I ended up adding a little more flour to thicken. These tasted great! My husband didn't even notice the cornmeal in them until I told him. I liked that they are more dense and hearty than the typical waffle.

4 5

Really good. I agree I think these taste a lot like cornbread, they would be really good with honey butter too i think. Also, I have a Belgian waffle maker and was surprised that this recipe only makes 4 Belgian waffles. Next time I think I will double the recipe. Thanks!