Corn Waffles

READY IN: 20mins
Top Review by Shelob

Thanks for posting this Mimi Bobeck!! I made these for dinner the other night + they were sooo good! I served them with a chili lime butter + salsa :> They were much more filling then i expected (Belgian waffle maker) . A great dinner twist for vegetarians ;> (cooking times vary depending on the iron. Mine is also new + i cooked for 2 minutes, then let sit for 2 minutes. Mine came out great!) Another great idea, (when i was a cook we made these) corn waffles, with a mango salsa + lobster tail meat. Thanks again! x0x0

Ingredients Nutrition

Directions

  1. Sift your dry ingredients first and then measure them.
  2. Beat the egg yolks and add milk.
  3. Stir your liquid ingredients into the dry ones and add the corn and melted butter.
  4. Beat the egg whites until they are stiff and add them to the batter.
  5. Preheat waffle iron for 2 minutes.
  6. Add batter and bake for one minute.
  7. Turn the power off and let it sit there for another 2 minutes.
  8. (This is will vary with your waffle iron).

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