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    You are in: Home / Recipes / Corn Waffles Recipe
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    Corn Waffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Yield:

    Waffles

    Units: US | Metric

    Directions:

    1. 1
      Sift your dry ingredients first and then measure them.
    2. 2
      Beat the egg yolks and add milk.
    3. 3
      Stir your liquid ingredients into the dry ones and add the corn and melted butter.
    4. 4
      Beat the egg whites until they are stiff and add them to the batter.
    5. 5
      Preheat waffle iron for 2 minutes.
    6. 6
      Add batter and bake for one minute.
    7. 7
      Turn the power off and let it sit there for another 2 minutes.
    8. 8
      (This is will vary with your waffle iron).

    Ratings & Reviews:

    • on January 14, 2009

      55

      Thanks for posting this Mimi Bobeck!! I made these for dinner the other night + they were sooo good! I served them with a chili lime butter + salsa :> They were much more filling then i expected (Belgian waffle maker) . A great dinner twist for vegetarians ;> (cooking times vary depending on the iron. Mine is also new + i cooked for 2 minutes, then let sit for 2 minutes. Mine came out great!) Another great idea, (when i was a cook we made these) corn waffles, with a mango salsa + lobster tail meat. Thanks again! x0x0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2003

      45

      These waffles were pretty good, however I had to change the cooking instructions, as heated for one minute on and two off didnt work at all with my iron...I tried twice cooking for one minute on, and then turning it off and tried to cook longer than 2 off, but they were not cooking properly...(and my iron is new, and in perfect working condition) I cooked them for a few minutes with the iron on and it worked fine. I served them with a delicious warm salsa with black beans, and some shredded cheese and it was a nice twist for waffles. I think I would have preferred them with a little less corn (and I think less butter, maybe I'll use 1/4c safflower oil next time), but they are pretty good as is. Also, I think its important to mention that when adding the whites to the batter, it is very important that one knows to just fold them in, and not stir or mix them through/thoroughly, else the waffles will not come out as they are intended to. Thanks for the recipe. I'll try these out again sometime :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003

      55

      I swear, my son doesn't like corn, but he loves these waffles - this is really the only way for me to get him to eat corn. Hubby loves the texture and I love this with a slice of melted cheese over it. Gotta try this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Corn Waffles

    Serving Size: 1 (1254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 115
    43%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 77.9 mg
    25%
    Sodium 399.4 mg
    16%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.1 g
    12%
    Protein 6.3 g
    12%

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