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    You are in: Home / Recipes / Corn Tortillas Enchiladas Recipe
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    Corn Tortillas Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Cyndi Tatum's Note:

    This was a yummy alternative to enchiladas when I didn't have any flour tortillas. You can use what ever kind of salsa you have and degree of spiciness. I used a mild garlic and lime salsa and it was yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Brown ground beef and drain.
    3. 3
      Mix in 1 cup salsa.
    4. 4
      Mix in 1/2 can of enchilada sauce.
    5. 5
      Season with salt, pepper, onion salt and paprika.
    6. 6
      In a 9x12-inch pan spray bottom with cooking spray.
    7. 7
      Pour 1/2 can of enchilada sauce on bottom of pan. Make sure bottom is covered in sauce.
    8. 8
      Layer 6 corn tortillas to cover bottom.
    9. 9
      Spoon beef mixture over tortillas.
    10. 10
      Sprinkle with 1 cup of cheddar cheese or enough to cover beef.
    11. 11
      Layer with tortillas to cover beef.
    12. 12
      Pour remaining enchilada sauce over tortillas.
    13. 13
      Cover with rest of cheese.
    14. 14
      Bake for 30 minutes.

    Ratings & Reviews:

    • on December 24, 2008

      45

      This is a really quick and easy recipe! I used garbanzo beans instead of beef for a vegetarian option and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      45

      Great recipe & super easy. I added sliced onions and peppers to get some more veggies in. And I also rolled the enchiladas instead of making a casserole. I've always preferred the corn tortillas when I make enchiladas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Tortillas Enchiladas

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.5
     
    Calories from Fat 294
    56%
    Total Fat 32.7 g
    50%
    Saturated Fat 16.5 g
    82%
    Cholesterol 110.7 mg
    36%
    Sodium 1350.5 mg
    56%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.0 g
    12%
    Protein 31.2 g
    62%

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