Corn Tortillas Enchiladas

"This was a yummy alternative to enchiladas when I didn't have any flour tortillas. You can use what ever kind of salsa you have and degree of spiciness. I used a mild garlic and lime salsa and it was yummy."
 
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Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Brown ground beef and drain.
  • Mix in 1 cup salsa.
  • Mix in 1/2 can of enchilada sauce.
  • Season with salt, pepper, onion salt and paprika.
  • In a 9x12-inch pan spray bottom with cooking spray.
  • Pour 1/2 can of enchilada sauce on bottom of pan. Make sure bottom is covered in sauce.
  • Layer 6 corn tortillas to cover bottom.
  • Spoon beef mixture over tortillas.
  • Sprinkle with 1 cup of cheddar cheese or enough to cover beef.
  • Layer with tortillas to cover beef.
  • Pour remaining enchilada sauce over tortillas.
  • Cover with rest of cheese.
  • Bake for 30 minutes.

Questions & Replies

  1. do i need to cook the corn tortillas?
     
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Reviews

  1. Great recipe & super easy. I added sliced onions and peppers to get some more veggies in. And I also rolled the enchiladas instead of making a casserole. I've always preferred the corn tortillas when I make enchiladas.
     
  2. This is a really quick and easy recipe! I used garbanzo beans instead of beef for a vegetarian option and it was great!
     
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Tweaks

  1. This is a really quick and easy recipe! I used garbanzo beans instead of beef for a vegetarian option and it was great!
     

RECIPE SUBMITTED BY

I am a mother of two girls living in Las Vegas. My husband likes to cook but will never use a recipe. I am a better cook when I throw things together. The problem is that I never remember what I did to get the recipe!
 
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