Corn Tortillas Enchiladas

Cyndi Tatum's Note:

This was a yummy alternative to enchiladas when I didn't have any flour tortillas. You can use what ever kind of salsa you have and degree of spiciness. I used a mild garlic and lime salsa and it was yummy.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• cooking spray
• 2 (10 ¾ ounce) cans enchilada sauce
• 12 small corn tortillas
• 1 lb ground beef
• salt and pepper
• paprika
• onion salt
• 3 cups shredded cheddar cheese
• 1 cup salsa

Directions:

1. Preheat oven to 350°F.
2. Brown ground beef and drain.
3. Mix in 1 cup salsa.
4. Mix in 1/2 can of enchilada sauce.
5. Season with salt, pepper, onion salt and paprika.
6. In a 9x12-inch pan spray bottom with cooking spray.
7. Pour 1/2 can of enchilada sauce on bottom of pan. Make sure bottom is covered in sauce.
8. Layer 6 corn tortillas to cover bottom.
9. Spoon beef mixture over tortillas.
10. Sprinkle with 1 cup of cheddar cheese or enough to cover beef.
11. Layer with tortillas to cover beef.
12. Pour remaining enchilada sauce over tortillas.
13. Cover with rest of cheese.
14. Bake for 30 minutes.

Reviews

[Red Hook]

This is a really quick and easy recipe! I used garbanzo beans instead of beef for a vegetarian option and it was great!

[COMOCOOK]

Great recipe & super easy. I added sliced onions and peppers to get some more veggies in. And I also rolled the enchiladas instead of making a casserole. I've always preferred the corn tortillas when I make enchiladas.