Corn Tortillas

READY IN: 40mins
Recipe by Tricia Foley

Now these are not authentic by any stretch of the imagination but they are good. I like to make these for Enchiladas. These are easy to make with items you most likely have on hand.

Top Review by Barbara in southern Brasil

The flavor is outstanding, but the texture seems like a cross between a tortilla and a corn cake.

Ingredients Nutrition

Directions

  1. Combine Flour, corn meal and salt.
  2. Cut in the shortening
  3. add boiling water and mix well.
  4. Shape into 12 equal balls,.
  5. press between two sheets of waxed paper into 6" circles.
  6. Fry on hot, lightly greased griddle. (I just use Pam).

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