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    You are in: Home / Recipes / Corn Tortilla Tacos With Ground Turkey Recipe
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    Corn Tortilla Tacos With Ground Turkey

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Reggie's Mom's Note:

    I threw this together tonight with what I had on hand. It turned out really good! You can play with the spices to suit your taste, I have estimated the amounts here. I made them as written but I think some corn added to the mixture would be good too. Note: prep time includes cooking the filling

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    Serves: 2-3



    Units: US | Metric


    1. 1
      Chop the red pepper and onion.
    2. 2
      Brown the chopped red pepper and onion in some olive oil for about 5 minutes. Add the ground turkey, breaking up as you brown it.
    3. 3
      Add the salsa, chili powder and garlic powder mixing til seasonings are combined.
    4. 4
      Place some of the mixture down the middle of soft corn tortilla, top with some of the shredded cheese and roll up.
    5. 5
      I used a George Foreman grill for the next step, I imagine you could use a frying pan but the grill works nicely to seal up the tortilla. Spray some cooking spray on a preheated grill and grill the rolled tortilla until slightly crispy and cheese has melted.
    6. 6
      You could serve this with sour cream and additional salsa if you wish.

    Ratings & Reviews:


    Nutritional Facts for Corn Tortilla Tacos With Ground Turkey

    Serving Size: 1 (329 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 752.6
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 15.7 g
    Cholesterol 206.9 mg
    Sodium 1074.2 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 7.4 g
    Sugars 5.6 g
    Protein 64.9 g

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