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    You are in: Home / Recipes / Corn Tortilla Taco Casserole Recipe
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    Corn Tortilla Taco Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Judikins's Note:

    Believe me, I've tried a lot of "taco casseroles", but this one really hit the spot at a holiday ladies potluck luncheon. I was one of the many who asked for the recipe, received it and thought I'd pass it on to my "zaar" friends. She said it came from a California elementry school cookbook. Just great with a green salad and a glass of beer or wine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground been and onion.
    2. 2
      Add soup, sauce, water, olives and seasoning to meat.
    3. 3
      Mix well in a 9x13" pan.
    4. 4
      Cut 6 tortillas into small pieces (I stack and quarter) and lay in bottom of pan.
    5. 5
      Pour 1/2 of mixture on top.
    6. 6
      Add 1/2 of cheese.
    7. 7
      Cut last 6 tortillas and place on top.
    8. 8
      Add the last of the mixture and finish with remaining cheese.
    9. 9
      Cover and bake at 350F for 1 hour.

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    Ratings & Reviews:

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    Nutritional Facts for Corn Tortilla Taco Casserole

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.8
     
    Calories from Fat 278
    54%
    Total Fat 30.9 g
    47%
    Saturated Fat 14.0 g
    70%
    Cholesterol 97.6 mg
    32%
    Sodium 1468.1 mg
    61%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.1 g
    28%
    Protein 27.8 g
    55%

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