Corn Tortilla Chicken Lasagna

READY IN: 50mins
Recipe by Vamy7913

From Taste of Home magazine

Top Review by AmyZoe

MMMM! I wish I made 2 pans like the recipe listed instead of one because this is phenomenal. I found this recipe in 2008 Taste of Home Annual Recipes by Susan Seymar of Valatie, New York. This is "can't stop eating" delicious. Thank you for posting this terrific recipe!

Ingredients Nutrition

Directions

  1. In each of two greased 13-inch by 9- inch baking dishes arrange six tortillas.
  2. Top each with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup sour cream, 1/2 cup green pepper, 1/3 cup olives, 1/2 cup monterey jack cheese, 1/2 cup shredded cheddar cheese.
  3. Repeat layers twice.
  4. Cover and bake at 350 degrees for 25 minutes.
  5. Uncover and bake 10-15 minutes longer or until cheese is melted.
  6. Let stand 10 minutes before serving.

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