Recipe by Tallie in Pacific NW
Taken from several recipes of great taste, I adapted this recipe to what MY family is into, and, on what day of the week! LOL Feel free to change it up. Use ham instead of bacon. Toss it in the slowcooker, or throw it together and in 20 mins you hv dinner. It's EZ, inexpensive, creamy w/texture and veggies for the family. Have fun with it kiddies!
- 4 lbs frozen white corn
- 9 cups low sodium chicken broth
- 1 1⁄2 teaspoons garlic, bottled minced
- 2 russet potatoes, peeled, diced
- salt and pepper, to taste
- 7 ounces bacon, precooked, diced
- 1 (7 ounce) canfire roasted green chilies, diced
- 1 tablespoon dried basil
- 2 (15 ounce) cans diced tomatoes
- 2 cups fat free coffee creamer
Directions See How It's Made
- In a large soup pot, combine all ingredients EXCEPT tomatoes and creamer. Allow all to come to a boil. Reduce heat to medium-high, and stir on occasion until potatoes are tender.
- Add tomatoes and creamer. Bring to a boil.
- Reduce heat; add cornstarch and water mixture to thicken chowder to desired consistency. Best with potato rolls.