Total Time
15mins
Prep 0 mins
Cook 15 mins

6 pts

Ingredients Nutrition

Directions

  1. Heat 2 tbs of the oil in a medium nonstick skillet over medium-high heat.
  2. Add shrimp and cook until lightly golden, about 2 minutes on each side.
  3. Transfer shrimp to plate.
  4. Add the remaining 1/2 tbs oil, the garlic, and onion to the skillet.
  5. Saute until the onion starts to soften, about 1 minute.
  6. Stir in the corn and cook 1 minute.
  7. Add the cherry tomatoes and cook 1 minute longer.
  8. Add the reserved shrimp and continue to saute until they are opaque inside, 1-2 minutes.
  9. Remove the heat and stir in the basil, salt, and pepper.

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