Corn, Tomato and Scallion Salad

Submitted by onionjs

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 ears corn, shucked and kerneled
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 1⁄2 tablespoons balsamic vinegar
• 1 1⁄2 tablespoons chicken stock
• 1⁄2 lb cherry tomatoes, halved
• 3 scallions, coarsely chopped
• salt and pepper

directions

1. Saute corn in hot olive oil, adding salt and pepper to taste, until tender.
2. Add garlic and saute until garlic becomes aromatic, less than 1 minute.
3. Deglaze with vinegar and stock, cooking until liquid is nearly evaporated (au sec) Add tomatoes and cook 1 minute more.
4. Remove from heat, stir in scallions.
5. Cool, season with salt and pepper, serve at room temperature.