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    You are in: Home / Recipes / Corn, Tomato, and Black Bean Salsa Recipe
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    Corn, Tomato, and Black Bean Salsa

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 09, 2010

      This was so yummy! I made it to go with some corn fritters and burritos and it made the dishes even more exciting. Very fresh flavours! Will definitely use this recipe again. Thank you!

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    • on September 27, 2009

    • on May 17, 2007

      Oh how I love this salsa. Take note: the amount of red chile honey this calls for is much less than the amount which is made by following the red chile honey recipe. With that said, I like this salsa a little sweeter and so I added more of the red chile honey than is called for. I also like to put in more corn and less black beans than is called for (just a personal preference). This is a really great recipe that I get requests for all the time. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      This was a huge hit at our family 4th of July BBQ! I made it as written, except I used only one jalapeno pepper because I am a Wuss at hot stuff. I did drain off some of the liquid before serving, but it was gone in a flash! Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2004

      This is a good salsa recipe, easy to make, and it goes with a lot of different kinds of dishes, as well as being a kind of salad on its own. I did also cut back on the honey, but then I used all the mix, instead of just the 1/3 tbsp required for one cup.

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    • on May 17, 2004

      This is a perfect condiment to serve with a cheese platter, grapes and either fresh bread or Water crackers. It would compliment any pork or chicken meal as well. I cut the recipe in half with no problem - The Chili honey only takes a minute to make and worth the effort. I did cut back on the honey because I didn't want the salsa too sweet Thanks Nick for a neat salsa recipe

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    Nutritional Facts for Corn, Tomato, and Black Bean Salsa

    Serving Size: 1 (1647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 386.6
     
    Calories from Fat 91
    23%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 802.6 mg
    33%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 7.5 g
    30%
    Sugars 51.0 g
    204%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    red chile honey

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