6 Reviews

This was so yummy! I made it to go with some corn fritters and burritos and it made the dishes even more exciting. Very fresh flavours! Will definitely use this recipe again. Thank you!

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o_brienniamh March 09, 2010

Oh how I love this salsa. Take note: the amount of red chile honey this calls for is much less than the amount which is made by following the red chile honey recipe. With that said, I like this salsa a little sweeter and so I added more of the red chile honey than is called for. I also like to put in more corn and less black beans than is called for (just a personal preference). This is a really great recipe that I get requests for all the time. Thanks for posting.

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Dmar 311 May 17, 2007

This was a huge hit at our family 4th of July BBQ! I made it as written, except I used only one jalapeno pepper because I am a Wuss at hot stuff. I did drain off some of the liquid before serving, but it was gone in a flash! Thanks, Carole in Orlando

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carole in orlando July 05, 2006

This is a good salsa recipe, easy to make, and it goes with a lot of different kinds of dishes, as well as being a kind of salad on its own. I did also cut back on the honey, but then I used all the mix, instead of just the 1/3 tbsp required for one cup.

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Lorena1 September 06, 2004

This is a perfect condiment to serve with a cheese platter, grapes and either fresh bread or Water crackers. It would compliment any pork or chicken meal as well. I cut the recipe in half with no problem - The Chili honey only takes a minute to make and worth the effort. I did cut back on the honey because I didn't want the salsa too sweet Thanks Nick for a neat salsa recipe

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Bergy May 17, 2004
Corn, Tomato, and Black Bean Salsa