Corn, Tomato and Avocado Salad

READY IN: 15mins
Recipe by sugarpea

A great summertime salad using fresh corn and tomatoes. The salad uses bibb lettuce but try arugula if it's available to you. If mizithra is not possible use a hard ricotta salata or parmesan.

Top Review by Maito

Great ingredients in this salad! DH really enjoyed it too.

Ingredients Nutrition

Directions

  1. Shuck the corn and blanch in boiling water for 2 minutes; drain and cool in an ice bath; remove kernels and set aside.
  2. Whisk oil, vinegar, sugar, salt and pepper together until oil is emulsified; mix the corn, tomatoes and basil; drizzle with half the dressing and toss to coat; gently fold in avocado.
  3. Toss lettuce with the remaining dressing; plate the lettuce and top with the vegetables; sprinkle with cheese and serve immediately.

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