Corn, Tomato and Avocado Salad

Submitted by katie in the UP

"I was looking for something different to serve with our BBQ Ribs Birthday dinner for DH....this is great stuff!!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 8

ingredients

• 4 ears fresh corn, kernals removed
• 5 roma tomatoes, chopped
• 1⁄2 red onion, chopped fine
• 2 avocados, cubed
• 1 cup cilantro, chopped
• 8 ounces extra-sharp cheddar cheese, cubed
• 1 lime, juiced
• 1 teaspoon lime zest
• 3 tablespoons olive oil
• salt, to taste
• pepper, to taste
• cayenne pepper, to taste

directions

1. Combine all ingredients.
2. Let set 15 to 20 minutes before serving.

Reviews

[LucyS-D]

I was looking for a recipe to use up an avocado and a tomato and luckily I happened upon this! It is delicious! I liked the smoothness of the avocado next to the saltiness of the cheese and the sweetness of the corn. Very nice and fresh.

 

[DailyInspiration]

A wonderful fresh salad that adds great flavor and color to any meal. Served this yesterday for our 4th of July dinner and it made a really tasty addition and a great presentation with all the vibrant colors, The only change I made was to use a tiny bit of cumin in the dressing and I used cubed Monterey Jack cheese vs. the cheddar. You could also use cotija, queso fresco or cubed feta as well.