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    You are in: Home / Recipes / Corn & Tofu Soup (Chinese style) Recipe
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    Corn & Tofu Soup (Chinese style)

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    3.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    vikkie's Note:

    A very healthy soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix the cream corn, tofu and water together and bring to a boil, stir constantly simmer under low heat, add the egg and stir briefly.
    2. 2
      if you want a thicker soup, stir in some cornflour paste (1/2 tablespoon of corn flour mixed with 2 tablespoons of cold water).
    3. 3
      stir constantly and simmer under low heat for 1 minute.
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    Nutritional Facts for Corn & Tofu Soup (Chinese style)

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.1
     
    Calories from Fat 48
    29%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 52.8 mg
    17%
    Sodium 370.5 mg
    15%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.6 g
    18%
    Protein 10.2 g
    20%
    Detailed Nutrition Values About Nutrition Info

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