- 1 can creamed corn
- 1 can water
- 400 g tofu (diced)
- 1 eggs or 1 egg whites or 1 egg substitute
- salt & pepper (to taste)
Directions See How It's Made
- mix the cream corn, tofu and water together and bring to a boil, stir constantly simmer under low heat, add the egg and stir briefly.
- if you want a thicker soup, stir in some cornflour paste (1/2 tablespoon of corn flour mixed with 2 tablespoons of cold water).
- stir constantly and simmer under low heat for 1 minute.