Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Timbales Recipe
    Lost? Site Map

    Corn Timbales

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    luvinlif2k's Note:

    This is a great side for that Mexican or Tex-Mex meal. I don't remember where I got it so I'm saving it here for posterity. I would hate to lose it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Lightly grease 4 timbale molds or 4-oz. custard cups.
    3. 3
      In a medium-size heavy saucepan, combine the water, cornmeal, cumin, chili powder and salt.
    4. 4
      Bring to a boil, stirring occasionally over moderate heat.
    5. 5
      Lower the heat, cover and cook, stirring occasionally for 8-10 minutes or until very thick.
    6. 6
      Remove from heat.
    7. 7
      In a medium-size bowl, beat the egg whites until foamy.
    8. 8
      Whisk about a quarter of the hot cornmeal into the beaten whites then slowly pour the whites into the remaining cornmeal mixture, stirring constantly about 1 minute or more, just until thickened.
    9. 9
      divide the mixture among the prepared molds, pressing the surfaces with the back of a spoon.
    10. 10
      Cover loosely with aluminum foil.
    11. 11
      Place the molds in an 8x8x2-inch baking dish filled halfway with hot water.
    12. 12
      Bake for 20-25 minutes or until heated through.
    13. 13
      Let stand for a few minutes to set then run a small spatula or knife around the sides of each mold and invert carefully onto serving plates.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Corn Timbales

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 20
    14%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.2 g
    1%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites