Corn Syrup ( Simple Syrup )
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
directions
- Combine sugar and water in saucepan.
- Cook over medium heat, stirring occasionally, approximately 1/2 hour or until thickened.
Reviews
-
What ever you call it...simple syrup....corn syrup, in a country where you don't have the luxury of buying corn syrup this is the perfect solution. I would only add it's best not to stir and instead swirl the mixture...you also don't want the sugar water to caramelize or get brown, if you do might as well add some cream and butter to make caramel! I find 20 minutes is usually enough time, you just want it thick like corn syrup. I've made marshmallows and fudge using this corn syrup recipe. They were both big hits!
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).