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    You are in: Home / Recipes / Corn Syrup ( Simple Syrup ) Recipe
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    Corn Syrup ( Simple Syrup )

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 16, 2008

      Thanks for the recipe, its alot cheaper making your own than it is to buy, easy to make and great results. Many thanks.

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    • on August 02, 2007

      What ever you call it...simple syrup....corn syrup, in a country where you don't have the luxury of buying corn syrup this is the perfect solution. I would only add it's best not to stir and instead swirl the mixture...you also don't want the sugar water to caramelize or get brown, if you do might as well add some cream and butter to make caramel! I find 20 minutes is usually enough time, you just want it thick like corn syrup. I've made marshmallows and fudge using this corn syrup recipe. They were both big hits!

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    • on December 29, 2006

      With an allergy to corn products, I often use this. I use a true simple syrup with 1 cup sugar and 1 cup water. Thanks!

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    Nutritional Facts for Corn Syrup ( Simple Syrup )

    Serving Size: 1 (674 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 774.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 199.9 g
    66%
    Dietary Fiber 0.0 g
    0%
    Sugars 199.8 g
    799%
    Protein 0.0 g
    0%

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