Total Time
25mins
Prep 5 mins
Cook 20 mins

Directions

  1. Pour egg whites and syrup into deep mixing bowl.
  2. Beat with electric beater at medium speed until mixed, then continue for about 15 minutes until stiff.
  3. Add vanilla.
  4. Will fill and frost 2 large layers.

Reviews

(2)
Most Helpful

I had to rate this recipe. Actually was going to post it myself then checked to see if it was here. This is the simplest frosting to make and if you are n a hurry it is fast and easy. Add some food coloring to suit the holiday or theme and you have a winner! Excellent recipe. Mymom used this for almost all her baking and I use it in mine for school bake sales, irthday parties for students, etc. The frosting lasts a long time looking good. (I know this because I take it in at 7 am and B-day parties are after lunch at 1:15 pm, frosting still peaked and fresh tasting)

Chef1MOM-Connie March 29, 2008

Yes in deed.. Outstanding, quick and yummy! To chang flavored extract...

Sis C. January 24, 2015

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