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    You are in: Home / Recipes / Corn Syrup Frosting Recipe
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    Corn Syrup Frosting

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour egg whites and syrup into deep mixing bowl.
    2. 2
      Beat with electric beater at medium speed until mixed, then continue for about 15 minutes until stiff.
    3. 3
      Add vanilla.
    4. 4
      Will fill and frost 2 large layers.

    Ratings & Reviews:

    • on March 29, 2008

      55

      I had to rate this recipe. Actually was going to post it myself then checked to see if it was here. This is the simplest frosting to make and if you are n a hurry it is fast and easy. Add some food coloring to suit the holiday or theme and you have a winner! Excellent recipe. Mymom used this for almost all her baking and I use it in mine for school bake sales, irthday parties for students, etc. The frosting lasts a long time looking good. (I know this because I take it in at 7 am and B-day parties are after lunch at 1:15 pm, frosting still peaked and fresh tasting)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Syrup Frosting

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 674.3
     
    Calories from Fat 4
    74%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 214.2 mg
    8%
    Total Carbohydrate 175.2 g
    58%
    Dietary Fiber 0.0 g
    0%
    Sugars 61.5 g
    246%
    Protein 4.8 g
    9%

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