Corn Stuffing Bake

READY IN: 35mins
Recipe by Alexis Mom

I think this one is out of a Campbell's recipe book. Great one meal dish.

Top Review by Bergy

I loved it - I cut the recipe back to two sevings and it worked well. I also added 2 cloves garlic just can't live without that garlic Thanks Alexi's Mom

Ingredients Nutrition


  1. In bowl, combine soup, stuffing, celery, and onion.
  2. Spoon stuffng mixture into greased 9 inch pie plate.
  3. Arrange chicken over stuffing mixture and lightly press them into the stuffing.
  4. In a bown, combine sugar, butter, and mustard.
  5. Spread the mixture evenly over the chicken.
  6. Bake at 400F for 25 minutes or until chicken is no longer pink.
  7. Stir the stuffing before serving.

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