Corn-Stuffed Tomatoes

READY IN: 30mins
Recipe by Kumquat the Cats fr

From the 8/2009 edition of country living. Great no-cook summer recipe if using leftover rice. I reduced the olive oil to 1 tablespoon from 4. Easy to make, fresh tasting, quick and inexpensive too. You can also double the stuffing and eat the rest as a salad (without the tomato).

Top Review by Starrynews

Delicious tomatoes! I omitted the salt (personal preference) and am looking forward to enjoying this during the hot summer months, as suggested! I had plenty of leftover filling, which was good by itself too. Thanks for sharing!

Ingredients Nutrition


  1. In a large bowl, toss all ingredients together except for the tomatoes, and set aside. Slice tops off tomatoes and remove insides. Fill each tomato with 1/2 cup corn-rice mixture and serve.

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