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1/2 Photos of Corn-Stuffed Tomatoes
From the 8/2009 edition of country living. Great no-cook summer recipe if using leftover rice. I reduced the olive oil to 1 tablespoon from 4. Easy to make, fresh tasting, quick and inexpensive too. You can also double the stuffing and eat the rest as a salad (without the tomato).
Units: US | Metric
Serving Size: 1 (237 g)
Servings Per Recipe: 6