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Overall, a very nice recipe. We did like the stuffing. However, I think 1-1/2 hours is a bit too long to cook pork chops in the oven. The chops were very dry after that length of time and neither one of us found them very appetizing. Next time, I will cook them for 45 minutes and see if that makes a difference.

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Irmgard January 01, 2011

Seriously yummy and simple too! We also really like pork chops and it is so nice to have another recipe that yields a moist, tasty product like this one. Loved the fact that it used ingredients that are always on hand and that it didn't take very long to prep. Thanks for sharing this! Made and reviewed for the No Nonsense Nibblers of ZWT 6 Summer 2010.

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LoriInIndiana June 03, 2010

Wow, this recipe is sure to please. My DD even asked for seconds, and she seldom does that! The stuffing and corn go so well with the chops, and this turned out to be a tasty, moist dish that we loved. Thanks for posting! Made for ZWT 6 :)

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~Leslie~ June 01, 2010

What's not to love about chops, corn, an stuffing? This is a wonderful combination of flavors and ease of putting together and followed this exactly ~ except for two changes. I browned the chops in dredged flour quickly, then removed the chops, added the vegetables and butter and cooked vegetables until soft. I had a bit of an accident the prior day, so instead of putting this in the oven, I put the stuffing, corn, and chops into the crockpot and let the whole dish cook on low for 6 hours. I did add 1/2 cup of water to keep this moist and it was crazy good with deliciousness~ wow what a wonderful recipe to have in your collection! Thank you so much, WiGal made for *Spring Spectacular* April 2008

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Andi of Longmeadow Farm April 24, 2008
Corn Stuffed Pork Chops