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    You are in: Home / Recipes / Corn State Broccoli Bake Recipe
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    Corn State Broccoli Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Judy81350's Note:

    This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone in my family likes this dish but my grandson, Chris, sure does. I do too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package Chicken In A Biscuit crackers, crushed
    • 1/2 cup butter, melted
    • 1 (10 ounce) package frozen broccoli, chopped and thawed
    • 1 (15 1/4 ounce) can whole kernel corn, drained
    • 1 (14 3/4 ounce) can cream-style corn
    • 1/4 teaspoon salt (to taste)

    Directions:

    1. 1
      Combine cracker crumbs and butter; reserve 1/2 cup for topping.
    2. 2
      In a bowl, combine broccoli, both cans of corn and remaining crumbs.
    3. 3
      Transfer to a greased, 2-quart baking dish. Sprinkle with reserved crumb mixture.
    4. 4
      Bake, uncovered, at 375F for 25-30 minutes or until lightly browned.

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    Ratings & Reviews:

    • on October 01, 2008

      Definitely a 5 star. Easy, tasty and very pretty! The sweetness of the corn really goes well with the broccoli. I added the salt and may add some grated Parmesan next time. Thanks for this great addition to my rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      55

      We love this recipe! I cooked some fresh broccoli in the microwave, adding 1/2 cup of water to a glass baking dish. Cover and micro for 12 minutes or till tender then drain well and chop. Thanks, Judy81350, for a great recipe. M. Joan

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn State Broccoli Bake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 148
    57%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 658.3 mg
    27%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.6 g
    18%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Chicken In A Biscuit crackers

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