Corn Spoon Bread from Scratch

READY IN: 1hr 15mins
Recipe by WI Cheesehead

No Jiffy mix and no shortening!

Top Review by Haversac

This was very good. I added a couple of tablespoons of sugar to the recipe since we like ours a little sweeter. We took it to a party and it went over very well. I think next time I'll add additional pepper flakes, or some green chili peppers for more seasoning. thanks

Ingredients Nutrition

Directions

  1. Spoon cornmeal into heavy-bottomed pan and gradually add 1 cup milk, mixing to blend completely.
  2. Add remaining 1 cup milk and cook over medium heat, stirring constantly, until smooth.
  3. Remove from heat; stir in butter, salt, red pepper flakes, and corn.
  4. Season to taste with pepper and stir in eggs.
  5. Cook over low heat until thick, about 5 minutes.
  6. Spoon into buttered 1-quart glass baking dish and bake at 350°F until firm, raised and lightly browned, about 1 hour.
  7. Remove from oven and serve immediately, as spoon bread will deflate. Makes 2 entree servings.

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