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    You are in: Home / Recipes / Corn Spoon Bread from Scratch Recipe
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    Corn Spoon Bread from Scratch

    1/1 Photo of Corn Spoon Bread from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    WI Cheesehead's Note:

    No Jiffy mix and no shortening!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spoon cornmeal into heavy-bottomed pan and gradually add 1 cup milk, mixing to blend completely.
    2. 2
      Add remaining 1 cup milk and cook over medium heat, stirring constantly, until smooth.
    3. 3
      Remove from heat; stir in butter, salt, red pepper flakes, and corn.
    4. 4
      Season to taste with pepper and stir in eggs.
    5. 5
      Cook over low heat until thick, about 5 minutes.
    6. 6
      Spoon into buttered 1-quart glass baking dish and bake at 350°F until firm, raised and lightly browned, about 1 hour.
    7. 7
      Remove from oven and serve immediately, as spoon bread will deflate. Makes 2 entree servings.

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    Ratings & Reviews:

    • on July 08, 2010

      35

    • on October 26, 2008

      45

      This was very good. I added a couple of tablespoons of sugar to the recipe since we like ours a little sweeter. We took it to a party and it went over very well. I think next time I'll add additional pepper flakes, or some green chili peppers for more seasoning. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      55

      This was lovely and got rave reviews from DH. I live in a "Jiffy Mix free zone", so it was nice to see a spoonbread recipe that did not require the mix. I tinkered with this a little. I substituted 1 cup of buttermilk for 1 cup of the milk. I also added 2 tbsp. of chopped green onion, 1 tbsp. of finely minced red pepper and 1/3 cup grated cheddar cheese. I used some ancho chili instead of the pepper flakes and some smoked sea salt instead of regular salt. I served this as a side dish with grilled chili crusted steak and slow roasted cherry tomatoes. This recipe would nicely serve 4 as a side dish. It would also make a good brunch dish. Thanks for the inspiration Cheesehead!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Spoon Bread from Scratch

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 514.1
     
    Calories from Fat 244
    47%
    Total Fat 27.1 g
    41%
    Saturated Fat 14.6 g
    73%
    Cholesterol 276.1 mg
    92%
    Sodium 1156.5 mg
    48%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 4.2 g
    16%
    Sugars 0.6 g
    2%
    Protein 19.3 g
    38%

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