4 Reviews

Good recipe! I've tried it twice now with good results despite not using the whipping cream or sour cream (first time I replaced with buttermilk and second time with milk). I also added 250g chedder and chili flakes. My only problem is that it doesn't specify baking dish size... First time it was a bit dry because the baking dish (~12x8 in) was probably too large and second is in the oven (round casserole dish ~8 in). I will try it with the correct ingredients next time. :)

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Ochiyasnie July 08, 2012

I made this last night for my husban and son, they almost ate the entire dish. Will be using this recipe everytime I make corn casserole!

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cooks4fun55 March 02, 2012

Delicious!!! Wow! Love this recipe-I needed some thing to make with left over corn. Thanks Pinky Kookie

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petlover July 12, 2011

Great recipe! I will be making this many more times in the future. Thank you for the submission.

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Justin Swanson January 08, 2011
Corn Spoon Bread Casserole from Scratch