Corn Spoon Bread Casserole from Scratch

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

I have this good recipe from The Pioneer Woman Southern comfort food to share here. Enjoy it.

Ingredients Nutrition


  1. Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add salt and fresh cracked pepper to taste.
  2. Pour into a greased 8-9 inch square pan or 10 inch cast iron skillet, or 1-1/12 quart casserole baking dish. Top with small dabs of butter (about 2 or 3 tablespoons).
  3. Bake at 350ºF. for 50-55 minutes, or until golden brown and get set in the middle, (To test, give it a shake, it shouldn't jiggle too much in the middle when it's ready).
  4. UPDATE NOTE: I made the correction in Step 2 for the baking size pan for 12 servings, and added optional ingredients according with a review posted below. Thanks for letting me know.
Most Helpful

5 5

Good recipe! I've tried it twice now with good results despite not using the whipping cream or sour cream (first time I replaced with buttermilk and second time with milk). I also added 250g chedder and chili flakes. My only problem is that it doesn't specify baking dish size... First time it was a bit dry because the baking dish (~12x8 in) was probably too large and second is in the oven (round casserole dish ~8 in). I will try it with the correct ingredients next time. :)

5 5

I made this last night for my husban and son, they almost ate the entire dish. Will be using this recipe everytime I make corn casserole!

5 5

Delicious!!! Wow! Love this recipe-I needed some thing to make with left over corn. Thanks Pinky Kookie