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    You are in: Home / Recipes / Corn Spoon Bread Casserole from Scratch Recipe
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    Corn Spoon Bread Casserole from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    pink cook's Note:

    I have this good recipe from The Pioneer Woman Southern comfort food to share here. Enjoy it.

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    Units: US | Metric


    • add 1/2 cup shredded cheddar cheese, chopped jalapenos or red pepper, if you like


    1. 1
      Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add salt and fresh cracked pepper to taste.
    2. 2
      Pour into a greased 8-9 inch square pan or 10 inch cast iron skillet, or 1-1/12 quart casserole baking dish. Top with small dabs of butter (about 2 or 3 tablespoons).
    3. 3
      Bake at 350ºF. for 50-55 minutes, or until golden brown and get set in the middle, (To test, give it a shake, it shouldn't jiggle too much in the middle when it's ready).
    4. 4
      UPDATE NOTE: I made the correction in Step 2 for the baking size pan for 12 servings, and added optional ingredients according with a review posted below. Thanks for letting me know.

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    Ratings & Reviews:

    • on July 08, 2012


      Good recipe! I've tried it twice now with good results despite not using the whipping cream or sour cream (first time I replaced with buttermilk and second time with milk). I also added 250g chedder and chili flakes. My only problem is that it doesn't specify baking dish size... First time it was a bit dry because the baking dish (~12x8 in) was probably too large and second is in the oven (round casserole dish ~8 in). I will try it with the correct ingredients next time. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2012


      I made this last night for my husban and son, they almost ate the entire dish. Will be using this recipe everytime I make corn casserole!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011


      Delicious!!! Wow! Love this recipe-I needed some thing to make with left over corn. Thanks Pinky Kookie

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Corn Spoon Bread Casserole from Scratch

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 319.6
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 12.3 g
    Cholesterol 88.4 mg
    Sodium 504.7 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 1.9 g
    Sugars 6.1 g
    Protein 4.9 g

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