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    You are in: Home / Recipes / Corn Spoon Bread Recipe
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    Corn Spoon Bread

    Corn Spoon Bread. Photo by Marz

    1/1 Photo of Corn Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Glaucia's Note:

    From BHG Magazine - Thanksgiving 2006.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350º F.
    2. 2
      In a large saucepan, over medium heat, bring 2 cups of the milk and the corn to a boil.
    3. 3
      In a small bowl, whisk together the remaining milk and the cornmeal.
    4. 4
      Whisking constantly, slowly add the mixture to the boiling milk. Reduce heat and simmer gently, stirring frequently, for 3 minutes. Remove from heat.
    5. 5
      Stir in the butter, thyme, salt, pepper and eggs.
    6. 6
      Transfer to a buttered casserole or cast-iron skillet.
    7. 7
      Bake until golden and set, about 30 minutes.
    8. 8
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on July 20, 2008

      55

      Glaucia, this was SO good. The rosemary really hits the spot and it was so easy to throw together. I made half a recipe and baked it in a smaller pyrex glass casserole dish. Thanxs for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Spoon Bread

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.7
     
    Calories from Fat 71
    41%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 69.6 mg
    23%
    Sodium 411.4 mg
    17%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.2 g
    24%
    Protein 6.7 g
    13%

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