Corn Spoon Bread
"This is another one of my MIL, Linda's, great recipes. I am posting it here so I don't lose track of it. I hope you enjoy it as much as my husband's family always has."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 slightly beaten eggs
- 1 (8 1/2 ounce) package Jiffy corn muffin mix
- 1 (8 ounce) can cream-style corn
- 1 (8 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1⁄2 cup margarine, melted
- 1 cup shredded swiss cheese
directions
- Combine all ingredients except cheese.
- Spread in 11x7x2 baking dish.
- Bake at 350 for 35 minutes.
- Sprinkle cheese on top and bake 10-15 minutes longer or until knife comes out clean.
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Reviews
-
Was good, but not as good as what I remember having long ago. I don't know if I just didn't cook it long enough or if I just forgot what it used to taste like. Will try again and give it another try. -
Very good recipe! I didn't have any cheese so I just went without. This recipe was easy and made a nice, moist bread (kind of like a corn casserole) to serve with our chili. Thank you for sharing FCR Gal!
RECIPE SUBMITTED BY
FCR Gal
United States
My screen name is FCR Gal because my husband and I have Flat Coated Retrievers in addition to Gordon Setters and Pulik. My photo and my icon are of one our dogs as a puppy, Kipling.
About my ratings, I don't give anything lower than three stars. The recipes that I give four stars to are ones that I will definitely make again and will share with family and friends. I reserve five star ratings for recipes that are so fantastic that they are received with rave reviews from family and friends. These are recipes that become instant favorites and are made over and over. I appreciate constructive criticism about my recipes and how I can make them better.
I have lived in the South all of my life and have been cooking for as long as I can remember. I started cooking with my mom as a very young girl. I am fortunate to have been surrounded by wonderful Southern cooks all of my life and nothing says comfort food like fried chicken, mashed potatoes and vegetables that have been cooked down to mush! :-)) That is just the Southern way! To me, Southern cooking is very intuitive in that the best cooks don't ever work from a recipe. I try to do that also and almost never make something the same way twice!
