Corn Spoon Bread

READY IN: 35mins
Recipe by Rosie in Michigan

Deliciously moist and incredibly easy to make!

Top Review by Roggins

I don't care for corn bread, but I made this for my MIL and BIL, both Southerners. They dubbed it, "The best corn bread they've ever eaten!" That's high praise! Thanks for sharing, Rosie.

Ingredients Nutrition

  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 (8 ounce) can cream-style corn, drained
  • 1 (8 ounce) container sour cream
  • 12 cup butter, melted
  • 2 large eggs
  • 1 (8 ounce) can whole kernel corn, drained

Directions

  1. Stir together all ingredients.
  2. Pour into a greased 11x7-inch baking dish.
  3. Bake at 350° for 30-35 minutes or until golden.

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