Total Time
27mins
Prep 2 mins
Cook 25 mins

the corn gives the dish that sweet tatse and the spices are not overwhelming. Anybody looking for an easy, quick and tasty recipe for rice...this is it!

Ingredients Nutrition

Directions

  1. warm oil.
  2. Add peppercorns, cinnamon, cardamom,cloves.
  3. Stir for a minute.
  4. Add onions& turmeric and fry for 2 minutes.
  5. Add the corn, spinach and salt and mix well.
  6. Add rice.
  7. Mix again.
  8. Add 2 cups of hot water and let it come to a boil.
  9. Put a lid and let cook on very low heat for 20 minutes.

Reviews

(3)
Most Helpful

This made a nice change from just plain rice. Used brown rice, fresh spinach, ground cinnamon and doubled the turmeric powder. I was a bit concerned it would taste "too eastern" and not match the rest of my menu last night (cabbage salad, creamed chicken and mushrooms), but it did great. Thanks rosewater! This is a keeper!

KWB January 20, 2010

Very attractive and flavorful! I made certain to remove the cinnamon and cloves before I added the spinach and corn, but left in the peppercorns. I will make this dish again and again.

Cynna May 17, 2006

Very easy and tasty as you have rightly pointed. I have made corn rice and spinach rice but this combo is terrific. I used the green cardamom and some black pepper corns too. Served it with HeatherFeather's recipe for Ugly naked Chicken. Perfect cover.;) Thanks for posting. - Fay

Girl from India March 30, 2004

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