Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Soup (Oriental-Ish) Delicious Recipe
    Lost? Site Map

    Corn Soup (Oriental-Ish) Delicious

    Corn Soup (Oriental-Ish) Delicious. Photo by Cherry Pi Gal

    1/1 Photo of Corn Soup (Oriental-Ish) Delicious

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Cherry Pi Gal's Note:

    I really have no idea where I got this one- I think my mom came up with it when I was young and taught it to me, but I make it monthly; it's my favorite :) I usually have these ingredients lying around the house, so it's a quick fix.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (15 ounce) cans creamed corn
    • 8 (15 ounce) cans chicken stock (use 4 if they're the "add water" kind)
    • 1/4 cup sesame oil (roughly- maybe a little less)
    • 1/4 cup soy sauce (roughly- maybe a little less)
    • 3 eggs

    Directions:

    1. 1
      Put your chicken stock and creamed corn in a pot and heat until at a rolling boil.
    2. 2
      Add the sesame oil and soy sauce (it's really to taste, but I put my estimates up. I use a lot).
    3. 3
      Beat your eggs in a seperate bowl. (You can use only the whites to lower the fat content if you'd like- the result is the same).
    4. 4
      Wait until your pot gets boiling again and pour in your eggs VERY slowly in a thin stream, while stirring quickly, to feather them.
    5. 5
      You're done! Depending on how boiling your soup was when you poured in your eggs, they will either make thin steaks (if boiling) or will just thicken the soup by making it homogeneously eggy (if not quite boiling). It's great either way, so no worries :).

    Ratings & Reviews:

    • on January 07, 2008

      55

      This is a very nice soup that I will make again and again. The whole family loved if so 12 thumbs up around our table. I'd like to add here, that I feel it is very unfair to rate a recipe as unsatisfactory when it's been changed so drastically as to no long resemble the original post. Thanks you Cherry Pi Gal for an awesome contribution to the Zaar collection!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007

      55

      This soup was delicious! I loved the egg- it gave it some definite drama :) Didn't change the recipe at all, since the previous reviewer who *did* change it got bad results... SO easy- I'll be making this again :) Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007

      55

      this soup was great!! i didnt change the recipe at ALL, and got a really good delicate but flavorful soup :) and i put in a lot of the soy sauce/sesame oil like you said... my kids loved it too! will be making this again. thanks!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Corn Soup (Oriental-Ish) Delicious

    Serving Size: 1 (690 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.1
     
    Calories from Fat 132
    32%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.0 g
    15%
    Cholesterol 92.0 mg
    30%
    Sodium 1793.7 mg
    74%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 14.4 g
    57%
    Protein 18.0 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites