Corn Soup (Crema De Mazorca)

Total Time
45mins
Prep 20 mins
Cook 25 mins

Posted for ZWT7

Ingredients Nutrition

Directions

  1. Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil.
  2. Reduce heat to medium low and simmer for approximately 8 minutes or until the corn is tender.
  3. Remove from heat. Purée the soup in a blender and return to the pot, add the cream and heat over medium heat for 15 minutes, stirring occasionally.
  4. Pour into bowls, garnish with cilantro and potato sticks.