Total Time
Prep 10 mins
Cook 20 mins

Fernandos' Restaurant in Omaha, NE.

Ingredients Nutrition


  1. Saute onion and pepper in butter until tender.
  2. Blend corn with 1 cup broth; puree.
  3. In saucepan, stir corn puree and 4 cups broth together.
  4. Season with salt and pepper.
  5. Simmer 15 minutes.
  6. Stir in 1/2 & 1/2 and bring to a boil.
  7. Serve immediately.


Most Helpful

Made this when my vegetarian son & DIL were here, so instead of chicken broth I used a homemade vegetable stock that I had & that worked just fine in the simple but tasty chicken soup! Will make it again, too! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

Sydney Mike August 10, 2011

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