Total Time
15mins
Prep 0 mins
Cook 15 mins

Suprisingly delicious. I stole this recipe from a friend a few years ago.

Ingredients Nutrition

Directions

  1. Combine hash browns, water, corn, salt, pepper, and bacon in soup pot and bring to a rolling boil.
  2. Reduce heat and let simmer for 10 minutes.
  3. Blend in sour cream and cheddar soup.
  4. Remove from heat, mix together, and return to heat before serving.
Most Helpful

I halved this and used light sour cream. I was afraid the short cook time wouldn't be enough but it was perfect. A little salty but otherwise tasty. Thanks for sharing! [Made for Spring 2013 Pick A Chef]

flower7 April 08, 2013