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    You are in: Home / Recipes / Corn Soup Recipe
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    Corn Soup

    Corn Soup. Photo by flower7

    1/1 Photo of Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Kassy Gardner's Note:

    Suprisingly delicious. I stole this recipe from a friend a few years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine hash browns, water, corn, salt, pepper, and bacon in soup pot and bring to a rolling boil.
    2. 2
      Reduce heat and let simmer for 10 minutes.
    3. 3
      Blend in sour cream and cheddar soup.
    4. 4
      Remove from heat, mix together, and return to heat before serving.

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    Ratings & Reviews:

    • on April 08, 2013

      45

      I halved this and used light sour cream. I was afraid the short cook time wouldn't be enough but it was perfect. A little salty but otherwise tasty. Thanks for sharing! [Made for Spring 2013 Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Soup

    Serving Size: 1 (528 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.9
     
    Calories from Fat 236
    50%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.7 g
    68%
    Cholesterol 65.9 mg
    21%
    Sodium 1498.2 mg
    62%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.0 g
    12%
    Protein 13.6 g
    27%

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