Corn Souffle (Stouffer's Copycat)

Name: Corn Souffle (Stouffer's Copycat)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 eggs; 29.58 ml cornstarch; 29.58 ml sugar; 1.23 ml salt; 0.61 ml pepper; 0.25 ml nutmeg; 396.89-453.59 g can creamed corn (14-16 oz size); 118.29 ml sour cream; 118.29 ml milk

Community Pick

Submitted by princess buttercup

"ummmm.....corn souffle (no cornbread mix)"

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photo by HisPixie

Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

2 eggs
29.58 ml cornstarch
29.58 ml sugar
1.23 ml salt
0.61 ml pepper
0.25 ml nutmeg
396.89-453.59 g can creamed corn (14-16 oz size)
118.29 ml sour cream
118.29 ml milk

directions

With electric mixer beat eggs until foamy.
Beat in remaining ingredients.
Pour into greased 8" square baking dish.
Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.

Questions & Replies

All the directions exactly it took an extra 15 minutes and it still came out like soup

Percyfeedme10uc
This is delicious, tastes just like the Stouffers , However, I would like it to come out of oven raised fluffier. What if I beat the egg whites to peaks, set aside, beat the egg yolks and rest of ingredients in separate bowl, then fold in the egg whites?

Pansey12
what is the baking time if you quadruple the recipe?

ediejardine
This was so awesome!!! I made it for thanksgiving, adding 2 cans of sweet corn, jalapeños, and onions, came out perfect thank you for a simple delicious recipe!!!

demicausey_11804410

Reviews

I like Stouffers, and this tastes just like it. This recipe will save me some major bucks because the corn souffle is one of the products I buy. The ingredients were all things that I keep on hand. To kick it up sometime, you could add a dash of chile powder and cut back on the sugar. Thanks so much for posting this wonderful tasting, easy to assemble dish. I have this one in my t&t cookbook.

Miss Annie
This is great! I get Stoufer's every once in a while for DH, but I don't care for it much. This tho is WONDERFUL! And the leftovers are great sliced and fried for breakfast. For variety how about some diced Ortega or roasted red peppers?

Countrywife
You either have to be a Supreme Fool or Supremely Confident to make an untried recipe, for Thanksgiving Dinner, when friends are invited. I can't say which catagory I fall into, but this dish turned out so "supremely" divine that there were zero leftovers after the FIRST servings! Fortunately, I had an additional can of creamed corn, so I was able to make a second batch of this (on Thanksgiving Day) for all of us to enjoy during our raiding of the leftovers, later that evening. I can't say enough good things about this recipe! Simple, flawless, comforting; it was SO enjoyed in our household that I made a batch of it each day (Fri/Sat/Sun)so that the meal was "complete" as my teenaged daughter said. PLEASE try this recipe! You will NOT be disappointed in the results or taste. I didn't alter a thing; was worrried half way though the process when it looked like a pan of yellow goo, but I kept the oven door closed and 40 minutes later, Heaven-In-A-Pan came out of the oven! Thanks, princess buttercup, for such a wonderful addition to our dining room table. I'll be making this throughout the year!

The_Swedish_Chef
Terrific! I quadrupled the recipe to serve a crowd. I also ran out of sour cream so I used half sour cream and half cottage cheese and it I think that it was even better!

guttridge
This is awesome, but try addidng one box of jiffy cornbread mix leave out the sugar and the cornstarch and the salt and try it again....

Davetheflav