Corn Souffle (Stouffer's Copycat)

READY IN: 45mins
Recipe by princess buttercup

ummmm.....corn souffle (no cornbread mix)

Top Review by Miss Annie

I like Stouffers, and this tastes just like it. This recipe will save me some major bucks because the corn souffle is one of the products I buy. The ingredients were all things that I keep on hand. To kick it up sometime, you could add a dash of chile powder and cut back on the sugar. Thanks so much for posting this wonderful tasting, easy to assemble dish. I have this one in my t&t cookbook.

Ingredients Nutrition


  1. With electric mixer beat eggs until foamy.
  2. Beat in remaining ingredients.
  3. Pour into greased 8" square baking dish.
  4. Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a