Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Souffle (Stouffer's Copycat) Recipe
    Lost? Site Map

    Corn Souffle (Stouffer's Copycat)

    Corn Souffle (Stouffer's Copycat). Photo by HisPixie

    1/1 Photo of Corn Souffle (Stouffer's Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    princess buttercup's Note:

    ummmm.....corn souffle (no cornbread mix)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      With electric mixer beat eggs until foamy.
    2. 2
      Beat in remaining ingredients.
    3. 3
      Pour into greased 8" square baking dish.
    4. 4
      Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 20, 2002


      I like Stouffers, and this tastes just like it. This recipe will save me some major bucks because the corn souffle is one of the products I buy. The ingredients were all things that I keep on hand. To kick it up sometime, you could add a dash of chile powder and cut back on the sugar. Thanks so much for posting this wonderful tasting, easy to assemble dish. I have this one in my t&t cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2002


      This is great! I get Stoufer's every once in a while for DH, but I don't care for it much. This tho is WONDERFUL! And the leftovers are great sliced and fried for breakfast. For variety how about some diced Ortega or roasted red peppers?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008


      This was good. I can't say great but good. I followed the recipe with the exception of cooking it in 4 individual souffle dishes. I thought that would make it take less time to cook but after taking it out of the oven at 35 minutes, it was still kinda gooey. I think next time I'll leave it in for no less than 40 minutes. I didn't have time today; the rest of the dinner was already on the table. But the taste was spot-on.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

    You Might Also Like...

    View All Corn Recipes


    Nutritional Facts for Corn Souffle (Stouffer's Copycat)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.1
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 5.3 g
    Cholesterol 122.6 mg
    Sodium 517.3 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 1.3 g
    Sugars 10.0 g
    Protein 6.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites