ummmm.....corn souffle (no cornbread mix)
Make and share this Corn Souffle (Stouffer's Copycat) recipe from Food.com.
- With electric mixer beat eggs until foamy.
- Beat in remaining ingredients.
- Pour into greased 8" square baking dish.
- Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.