Prep 10 mins
Cook 35 mins
ummmm.....corn souffle (no cornbread mix)
- 2 eggs
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 dash nutmeg
- 1 (14 -16 ounce) can creamed corn (14-16 oz size)
- 1⁄2 cup sour cream
- 1⁄2 cup milk
- With electric mixer beat eggs until foamy.
- Beat in remaining ingredients.
- Pour into greased 8" square baking dish.
- Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.
I like Stouffers, and this tastes just like it. This recipe will save me some major bucks because the corn souffle is one of the products I buy. The ingredients were all things that I keep on hand. To kick it up sometime, you could add a dash of chile powder and cut back on the sugar. Thanks so much for posting this wonderful tasting, easy to assemble dish. I have this one in my t&t cookbook.
This is great! I get Stoufer's every once in a while for DH, but I don't care for it much. This tho is WONDERFUL! And the leftovers are great sliced and fried for breakfast. For variety how about some diced Ortega or roasted red peppers?
You either have to be a Supreme Fool or Supremely Confident to make an untried recipe, for Thanksgiving Dinner, when friends are invited. I can't say which catagory I fall into, but this dish turned out so "supremely" divine that there were zero leftovers after the FIRST servings! Fortunately, I had an additional can of creamed corn, so I was able to make a second batch of this (on Thanksgiving Day) for all of us to enjoy during our raiding of the leftovers, later that evening. I can't say enough good things about this recipe! Simple, flawless, comforting; it was SO enjoyed in our household that I made a batch of it each day (Fri/Sat/Sun)so that the meal was "complete" as my teenaged daughter said. PLEASE try this recipe! You will NOT be disappointed in the results or taste. I didn't alter a thing; was worrried half way though the process when it looked like a pan of yellow goo, but I kept the oven door closed and 40 minutes later, Heaven-In-A-Pan came out of the oven! Thanks, princess buttercup, for such a wonderful addition to our dining room table. I'll be making this throughout the year!