Prep 10 mins
Cook 14 mins
It's easy to make and light and creamy. Delicious side dish.
- 2 eggs
- 5 teaspoons cornstarch
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (16 ounce) can cream-style corn
- 1 cup heavy cream
- Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- Cover and let stand 5 minutes.
This was good and easy to make. It made for a nice quick side dish. I made this exactly as written. It cooked up nicely in the microwave.