Corn Souffle (Microwave)

Total Time
24mins
Prep 10 mins
Cook 14 mins

It's easy to make and light and creamy. Delicious side dish.

Ingredients Nutrition

Directions

  1. Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
  2. Cover and let stand 5 minutes.

Reviews

(1)
Most Helpful

This was good and easy to make. It made for a nice quick side dish. I made this exactly as written. It cooked up nicely in the microwave.

bmcnichol June 03, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a