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    You are in: Home / Recipes / Corn "souffle" Recipe
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    Corn "souffle"

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Kathy228's Note:

    This is a scrumptious way to serve a corn side dish.

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    Ingredients:

    Yield:

    13 x 9 ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a big bowl.
    2. 2
      Pour into a greased 13 x 9 inch pan.
    3. 3
      Bake 350 degrees for 40-50 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 28, 2011

      55

      Can't be beat for potlucks. Fix this, bake it in a disposable aluminum pan, it'll all be gone and no mess afterward. Everybody loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009

      55

      This was a huge hit at a pot luck dinner I attended. They ate every bite of it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      This is very good. I make it all the time. I lost my recipe. Found this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Corn "souffle"

    Serving Size: 1 (1990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2339.8
     
    Calories from Fat 1083
    46%
    Total Fat 120.4 g
    185%
    Saturated Fat 62.3 g
    311%
    Cholesterol 992.7 mg
    330%
    Sodium 4377.1 mg
    182%
    Total Carbohydrate 295.7 g
    98%
    Dietary Fiber 17.5 g
    70%
    Sugars 106.0 g
    424%
    Protein 59.6 g
    119%

    The following items or measurements are not included:

    Jiffy baking mix

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