Corn Souffle

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Total Time
50mins
Prep
5 mins
Cook
45 mins

Got this recipe from a friend who made 2 double batches for our pig roast this summer. I barely had a chance to taste it! Both batches disappeared well before everything else did. This one is sweet and full of corn flavor. Super Simple and Delicious (my favorite kind of recipe)!

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Ingredients

Nutrition
  • 12 cup melted butter (1 stick)
  • 1 cup sour cream (regular or lite)
  • 2 (15 1/4 ounce) cans whole corn
  • 1 (14 3/4 ounce) can creamed corn
  • 2 eggs
  • 1 -2 teaspoon sugar
  • 1 (8 1/2 ounce) box Jiffy cornbread mix

Directions

  1. Mix together in ungreased 13 x 9 pan.
  2. Bake at 350 for 45 minutes.