Corn Souffle
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 13x9 pan
- Serves:
- 12
ingredients
- 1⁄2 cup melted butter (1 stick)
- 1 cup sour cream (regular or lite)
- 2 (15 1/4 ounce) cans whole corn
- 1 (14 3/4 ounce) can creamed corn
- 2 eggs
- 1 -2 teaspoon sugar
- 1 (8 1/2 ounce) box Jiffy cornbread mix
directions
- Mix together in ungreased 13 x 9 pan.
- Bake at 350 for 45 minutes.
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