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    You are in: Home / Recipes / Corn Souffle Recipe
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    Corn Souffle

    Average Rating:

    1 Total Reviews

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    • on April 12, 2005

      Wonderful! This is a keeper I used 3 eggs. I wish I had added a little salt. I didn't have any pimientos so I used a small can of chopped green chilis, and I didn't have a bell pepper so I used a poblano. I added handful of chopped fresh parsley and about a 1/4 tsp of ground black pepper. I used Vermont white cheddar, but I would have used Pepper Jack if I had had it on hand. I baked it in a clear casserole (pretty!) Yum!

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    Nutritional Facts for Corn Souffle

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 247
    60%
    Total Fat 27.4 g
    42%
    Saturated Fat 15.4 g
    77%
    Cholesterol 111.4 mg
    37%
    Sodium 694.8 mg
    28%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.6 g
    34%
    Protein 9.5 g
    19%

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