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    You are in: Home / Recipes / Corn Snack Recipe
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    Corn Snack

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    4 mins

    2 mins

    Charishma_Ramchandani's Note:

    This is from Young Times. It was submitted by a 10 year old girl, Henna Khan, from Abu Dhabi.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the water from the can.
    2. 2
      Empty the corn into a microwave-proof bowl.
    3. 3
      Heat it for 1 1/2 minutes.
    4. 4
      Remove from the microwave.
    5. 5
      Add lemon pepper or lemon juice and mayonnaise.
    6. 6
      Mix well.
    7. 7
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Corn Snack

    Serving Size: 1 (217 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 39
    15%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.2 mg
    0%
    Sodium 70.9 mg
    2%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.0 g
    28%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    lemon pepper

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