Recipe by Charishma_Ramchanda

This is from Young Times. It was submitted by a 10 year old girl, Henna Khan, from Abu Dhabi.

Ingredients Nutrition


  1. Drain the water from the can.
  2. Empty the corn into a microwave-proof bowl.
  3. Heat it for 1 1/2 minutes.
  4. Remove from the microwave.
  5. Add lemon pepper or lemon juice and mayonnaise.
  6. Mix well.
  7. Serve.

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